We have many traditions, especially when it comes to Christmas, or God Jul. My mom’s family is from Sweden, she is the first generation in the Untied States, so many of our traditions are Swedish. I love them all, the insane and the fun, and I will do all I can to keep them going, really it’s not that hard.
Yesterday we made Coffee Bread, Vetebrod, for Christmas morning. My mom, with my “help,” has been making them since 1989. I know this because the recipe has the number of times she doubled the recipe each year. She makes a loaf for each family that comes to our Jul Celebration, we have made more than 20 loafs at a time, yesterday “only” 14. And it was kiddo’s turn to start learning.
This Jul Coffee Bread is full of cardamon, cinnamon, butter, and sugar. What could be better. When we make 14 loaves, it’s an all day event. Every year, we chat about the upcoming Smorgasbord preparations (more to come on this), who is coming (only 35 this year) and other funny random mom and daughter discussions. My mom says “This is why I don’t like baking, it takes so long.” And I reply with “If you only made one, it would not take forever, but we are making 14” (or whatever the years number is). With kiddo helping out this year, it was funny for sure. “I want to make a pumpkin shaped Vetebrod for halloween, Nanny.” “The sugar tastes glittery.” and my favorite “You can’t buy houses, they are too heavy to carry home!” HA!
Back to the bread, after the dough rises and has been kneaded, again, it’s time for the rolling and folding.
Now these are in no way shape or form vegan, nor gluten free, but it’s one of those traditions that I will ignore my “food rules” for. We all look forward to Christmas morning, a bit hung over from the Jul Celebration, with a strong cup of coffee and a slice or two or three of the Vetebrod while watching the kiddo’s open there stocking gifts. I can taste it already, God Jul!